Winery Pago el AlmendroEvolet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Evolet of the Winery Pago el Almendro is in the top 5 of wines of Valtiendas.
Taste structure of the Evolet from the Winery Pago el Almendro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evolet of Winery Pago el Almendro in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Evolet of Winery Pago el Almendro in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Evolet
Pairings that work perfectly with Evolet
Original food and wine pairings with Evolet
The Evolet of Winery Pago el Almendro matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, marinated shoulder of lamb or veal blanquette burger.
Details and technical informations about Winery Pago el Almendro's Evolet.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Evolet from Winery Pago el Almendro are 2013, 2012, 0
Informations about the Winery Pago el Almendro
The Winery Pago el Almendro is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
Vino de Calidad from Segovia province, small vineyard (~100 ha) bordering Ribera del Duero at 900 m, continental climate with hot summers and cold winters. Tempranillo (Tinto Fino) is the dominant signature red: deep robe with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and fine ageing potential worthy of its prestigious neighbour. Supple Garnacha, Cabernet, Syrah and Merlot as complements. An unsung Segovian gem.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
