Winery Pago el AlmendroEvolet Vivencias
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Evolet Vivencias of the Winery Pago el Almendro is in the top 10 of wines of Valtiendas.
Taste structure of the Evolet Vivencias from the Winery Pago el Almendro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evolet Vivencias of Winery Pago el Almendro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Evolet Vivencias
Pairings that work perfectly with Evolet Vivencias
Original food and wine pairings with Evolet Vivencias
The Evolet Vivencias of Winery Pago el Almendro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta salmon - fresh cream or beef mironton.
Details and technical informations about Winery Pago el Almendro's Evolet Vivencias.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Evolet Vivencias from Winery Pago el Almendro are 2012, 0
Informations about the Winery Pago el Almendro
The Winery Pago el Almendro is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
Vino de Calidad from Segovia province, small vineyard (~100 ha) bordering Ribera del Duero at 900 m, continental climate with hot summers and cold winters. Tempranillo (Tinto Fino) is the dominant signature red: deep robe with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and fine ageing potential worthy of its prestigious neighbour. Supple Garnacha, Cabernet, Syrah and Merlot as complements. An unsung Segovian gem.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
