The Winery Zarraguilla is one of the largest wineries in the world. It offers 19 wines for sale in of Valtiendas to come and discover on site or to buy online.
Looking for the best Winery Zarraguilla wines in Valtiendas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zarraguilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zarraguilla wines with technical and enological descriptions.
How Winery Zarraguilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, the real recipe for carbonara or cutlets with portuguese sauce.
In the mouth the red wine of Winery Zarraguilla. is a powerful with a lot of tannins present in the mouth.
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
In the mouth of Valtiendas is a powerful with a lot of tannins present in the mouth. We currently count 6 estates and châteaux in the of Valtiendas, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Valtiendas go well with generally quite well with dishes of beef, lamb or veal.
How Winery Zarraguilla wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, carne de porco alentejana (sliced pork with vongoles) recipe... or ham and comté quiche.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Valtiendas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zarraguilla.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
