Winery ZareaLively Collection Lambrusco Rosso Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lively Collection Lambrusco Rosso Amabile of the Winery Zarea is in the top 50 of wines of Emilia.
Food and wine pairings with Lively Collection Lambrusco Rosso Amabile
Pairings that work perfectly with Lively Collection Lambrusco Rosso Amabile
Original food and wine pairings with Lively Collection Lambrusco Rosso Amabile
The Lively Collection Lambrusco Rosso Amabile of Winery Zarea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick brioche sausage, mackerel fillets (quick bake) or 4 cheese tart.
Details and technical informations about Winery Zarea's Lively Collection Lambrusco Rosso Amabile.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Zarea
The Winery Zarea is one of of the world's greatest estates. It offers 30 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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