Winery ZareaLively Collection Lambrusco Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lively Collection Lambrusco Rosso Amabile of the Winery Zarea is in the top 50 of wines of Emilia.
Food and wine pairings with Lively Collection Lambrusco Rosso Amabile
Pairings that work perfectly with Lively Collection Lambrusco Rosso Amabile
Original food and wine pairings with Lively Collection Lambrusco Rosso Amabile
The Lively Collection Lambrusco Rosso Amabile of Winery Zarea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, lasagne with salmon, goat cheese and spinach or aumonière with st nectaire cheese.
Details and technical informations about Winery Zarea's Lively Collection Lambrusco Rosso Amabile.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lively Collection Lambrusco Rosso Amabile from Winery Zarea are 0
Informations about the Winery Zarea
The Winery Zarea is one of of the world's greatest estates. It offers 30 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
