The Winery Zarea is one of the world's great estates. It offers 34 wines for sale in of Tarnave to come and discover on site or to buy online.
Looking for the best Winery Zarea wines in Tarnave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zarea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zarea wines with technical and enological descriptions.
How Winery Zarea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, shrimp in hot sauce from cathylou or eggplant lasagna.
On the nose the sparkling wine of Winery Zarea. often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, citrus fruit or red fruit.
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
We currently count 8 estates and châteaux in the of Tarnave, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Tarnave go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Planning a wine route in the of Tarnave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zarea.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
