The Winery Zarea is one of the world's great estates. It offers 34 wines for sale in of Tarnave to come and discover on site or to buy online.
Looking for the best Winery Zarea wines in Tarnave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zarea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zarea wines with technical and enological descriptions.
How Winery Zarea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea sauerkraut with white wine, mussels with white wine and tomato or gratin of fresh chard (green and ribs).
On the nose the sparkling wine of Winery Zarea. often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, citrus fruit or red fruit.
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
We currently count 8 estates and châteaux in the of Tarnave, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Tarnave go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Planning a wine route in the of Tarnave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zarea.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
