The Winery Zarea is one of the world's great estates. It offers 34 wines for sale in of Tarnave to come and discover on site or to buy online.
Looking for the best Winery Zarea wines in Tarnave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zarea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zarea wines with technical and enological descriptions.
How Winery Zarea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh tuna with sesame seeds, carne de porco alentejana (sliced pork with vongoles) recipe... or saint nectaire cheese spread with local ham.
On the nose the sparkling wine of Winery Zarea. often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, citrus fruit or red fruit.
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
We currently count 8 estates and châteaux in the of Tarnave, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Tarnave go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Planning a wine route in the of Tarnave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zarea.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
