The Winery Blaj is one of the best wineries to follow in Tarnave.. It offers 8 wines for sale in of Tarnave to come and discover on site or to buy online.
Looking for the best Winery Blaj wines in Tarnave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blaj wines with technical and enological descriptions.
How Winery Blaj wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or traditional pastry flan.
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
We currently count 8 estates and châteaux in the of Tarnave, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Tarnave go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Planning a wine route in the of Tarnave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blaj.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
