Winery ZaissUhlbacher Weinsteige Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Uhlbacher Weinsteige Riesling Trocken from the Winery Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlbacher Weinsteige Riesling Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Uhlbacher Weinsteige Riesling Trocken
Pairings that work perfectly with Uhlbacher Weinsteige Riesling Trocken
Original food and wine pairings with Uhlbacher Weinsteige Riesling Trocken
The Uhlbacher Weinsteige Riesling Trocken of Winery Zaiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, real swiss fondue or garantita or karantita (algerian recipe).
Details and technical informations about Winery Zaiss's Uhlbacher Weinsteige Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's greatest estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
