Winery ZaissUhlbacher Weinsteige Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Uhlbacher Weinsteige Riesling Trocken from the Winery Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlbacher Weinsteige Riesling Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Uhlbacher Weinsteige Riesling Trocken
Pairings that work perfectly with Uhlbacher Weinsteige Riesling Trocken
Original food and wine pairings with Uhlbacher Weinsteige Riesling Trocken
The Uhlbacher Weinsteige Riesling Trocken of Winery Zaiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, pasta with shrimp or creole chipolatas.
Details and technical informations about Winery Zaiss's Uhlbacher Weinsteige Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Uhlbacher Weinsteige Riesling Trocken from Winery Zaiss are 0
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's greatest estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
