Winery ZaissHans Christian 1657 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hans Christian 1657 Spätburgunder Trocken from the Winery Zaiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
Pairings that work perfectly with Hans Christian 1657 Spätburgunder Trocken
Original food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
The Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, osso bucco of veal or duck leg confit in white wine.
Details and technical informations about Winery Zaiss's Hans Christian 1657 Spätburgunder Trocken.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
