Winery ZaissHans Christian 1657 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hans Christian 1657 Spätburgunder Trocken from the Winery Zaiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
Pairings that work perfectly with Hans Christian 1657 Spätburgunder Trocken
Original food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
The Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, stuffed squid in the sétoise sauce or adapted vietnamese fondue.
Details and technical informations about Winery Zaiss's Hans Christian 1657 Spätburgunder Trocken.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
