Winery ZaissHans Christian 1657 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hans Christian 1657 Spätburgunder Trocken from the Winery Zaiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
Pairings that work perfectly with Hans Christian 1657 Spätburgunder Trocken
Original food and wine pairings with Hans Christian 1657 Spätburgunder Trocken
The Hans Christian 1657 Spätburgunder Trocken of Winery Zaiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, bigos (polish sauerkraut with paprika) or marinated duck with honey and five spices.
Details and technical informations about Winery Zaiss's Hans Christian 1657 Spätburgunder Trocken.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
