Winery ZaissKaroline Charlotte 1920 Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Karoline Charlotte 1920 Chardonnay Trocken from the Winery Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karoline Charlotte 1920 Chardonnay Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Karoline Charlotte 1920 Chardonnay Trocken
Pairings that work perfectly with Karoline Charlotte 1920 Chardonnay Trocken
Original food and wine pairings with Karoline Charlotte 1920 Chardonnay Trocken
The Karoline Charlotte 1920 Chardonnay Trocken of Winery Zaiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, salmon burger or cream and tuna quiche.
Details and technical informations about Winery Zaiss's Karoline Charlotte 1920 Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ploussard
See poulsard.
