Winery ZaissKaroline Charlotte 1920 Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Karoline Charlotte 1920 Chardonnay Trocken from the Winery Zaiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karoline Charlotte 1920 Chardonnay Trocken of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Karoline Charlotte 1920 Chardonnay Trocken
Pairings that work perfectly with Karoline Charlotte 1920 Chardonnay Trocken
Original food and wine pairings with Karoline Charlotte 1920 Chardonnay Trocken
The Karoline Charlotte 1920 Chardonnay Trocken of Winery Zaiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, baked cod portuguese style or zucchini quiche.
Details and technical informations about Winery Zaiss's Karoline Charlotte 1920 Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
