Winery ZaissSchwarzer Granat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzer Granat from the Winery Zaiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzer Granat of Winery Zaiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schwarzer Granat
Pairings that work perfectly with Schwarzer Granat
Original food and wine pairings with Schwarzer Granat
The Schwarzer Granat of Winery Zaiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, milanese cutlets like in italy or cassoulet of yesteryear.
Details and technical informations about Winery Zaiss's Schwarzer Granat.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Schwarzer Granat from Winery Zaiss are 0
Informations about the Winery Zaiss
The Winery Zaiss is one of of the world's great estates. It offers 32 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
