The Winery Zahar of Venezia Giulia of Frioul-Vénétie Julienne
The Winery Zahar is one of the best wineries to follow in Venezia Giulia.. It offers 6 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Zahar wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zahar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zahar wines with technical and enological descriptions.
How Winery Zahar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, macaroni and cheese or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Zahar. is a powerful with a lot of tannins present in the mouth.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Zahar wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, blanquette of the sea or pork terrine with beaufort cheese.
On the nose the white wine of Winery Zahar. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Zahar. is a powerful with a nice freshness.
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zahar.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
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The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.