The Winery Zago is one of the best wineries to follow in Prosecco.. It offers 4 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Zago wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zago wines with technical and enological descriptions.
How Winery Zago wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche lorraine or cream of asparagus soup in verrines.
On the nose the sparkling wine of Winery Zago. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, citrus fruit. In the mouth the sparkling wine of Winery Zago. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zago.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
