Zacharias WineryΣυναστρια Merlot (Synasters)
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Συναστρια Merlot (Synasters)
Pairings that work perfectly with Συναστρια Merlot (Synasters)
Original food and wine pairings with Συναστρια Merlot (Synasters)
The Συναστρια Merlot (Synasters) of Zacharias Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or valencian paella - family recipe.
Details and technical informations about Zacharias Winery's Συναστρια Merlot (Synasters).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Συναστρια Merlot (Synasters) from Zacharias Winery are 2016, 0
Informations about the Zacharias Winery
The Zacharias Winery is one of of the world's great estates. It offers 52 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
