Winery BoschendalThe Pavillion Chardonnay - Sémillon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Pavillion Chardonnay - Sémillon
Pairings that work perfectly with The Pavillion Chardonnay - Sémillon
Original food and wine pairings with The Pavillion Chardonnay - Sémillon
The The Pavillion Chardonnay - Sémillon of Winery Boschendal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), sea bass wrapped in salt crust or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Boschendal's The Pavillion Chardonnay - Sémillon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Pavillion Chardonnay - Sémillon from Winery Boschendal are 2015, 2013, 0, 2014
Informations about the Winery Boschendal
The Winery Boschendal is one of of the world's great estates. It offers 91 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
