Winery YellowglenYellow
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yellow of Winery Yellowglen in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Yellow
Pairings that work perfectly with Yellow
Original food and wine pairings with Yellow
The Yellow of Winery Yellowglen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, rabbit with hunter's sauce or duck breast and roasted peaches.
Details and technical informations about Winery Yellowglen's Yellow.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yellow from Winery Yellowglen are 0, 2008
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
