Winery YellowglenBotanics Series Pinot Noir - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Botanics Series Pinot Noir - Chardonnay
Pairings that work perfectly with Botanics Series Pinot Noir - Chardonnay
Original food and wine pairings with Botanics Series Pinot Noir - Chardonnay
The Botanics Series Pinot Noir - Chardonnay of Winery Yellowglen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, ham and cheese omelette or duck with vanilla (reunion island).
Details and technical informations about Winery Yellowglen's Botanics Series Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Botanics Series Pinot Noir - Chardonnay from Winery Yellowglen are 2013, 2015, 0
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's great estates. It offers 37 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
