Winery YellowglenBotanics Series Pinot Noir - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Botanics Series Pinot Noir - Chardonnay
Pairings that work perfectly with Botanics Series Pinot Noir - Chardonnay
Original food and wine pairings with Botanics Series Pinot Noir - Chardonnay
The Botanics Series Pinot Noir - Chardonnay of Winery Yellowglen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, endives au gratin without béchamel sauce or rabbit with beer and mustard.
Details and technical informations about Winery Yellowglen's Botanics Series Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Botanics Series Pinot Noir - Chardonnay from Winery Yellowglen are 2013, 2015, 0
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's great estates. It offers 37 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Slim
A thin wine, lacking flesh and body.
