Winery Xavier SantanaRegional Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regional Tinto from the Winery Xavier Santana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Tinto of Winery Xavier Santana in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Regional Tinto
Pairings that work perfectly with Regional Tinto
Original food and wine pairings with Regional Tinto
The Regional Tinto of Winery Xavier Santana matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, cannelloni with salmon and spinach or veal roast, country style.
Details and technical informations about Winery Xavier Santana's Regional Tinto.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Regional Tinto from Winery Xavier Santana are 2018, 0
Informations about the Winery Xavier Santana
The Winery Xavier Santana is one of of the world's greatest estates. It offers 14 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sapid
Said of a wine rich in flavours.
