The Winery W.T. Vintners is one of the best wineries to follow in Columbia Valley.. It offers 22 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery W.T. Vintners wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery W.T. Vintners wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery W.T. Vintners wines with technical and enological descriptions.
How Winery W.T. Vintners wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of steak tartare, mushroom, comté and morteau sausage cake or shrimp marinade.
On the nose the red wine of Winery W.T. Vintners. often reveals types of flavors of spices, earth or red fruit and sometimes also flavors of black fruit, non oak or oak. In the mouth the red wine of Winery W.T. Vintners. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery W.T. Vintners wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, salmon koulibiac or linguine with squid ink and cockles.
On the nose the white wine of Winery W.T. Vintners. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery W.T. Vintners.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
