Winery W.T. VintnersBoushey Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Boushey Vineyard Grenache
Pairings that work perfectly with Boushey Vineyard Grenache
Original food and wine pairings with Boushey Vineyard Grenache
The Boushey Vineyard Grenache of Winery W.T. Vintners matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or trio salad: cabbage, ham, comté.
Details and technical informations about Winery W.T. Vintners's Boushey Vineyard Grenache.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Boushey Vineyard Grenache from Winery W.T. Vintners are 0
Informations about the Winery W.T. Vintners
The Winery W.T. Vintners is one of of the world's great estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Breton
See cabernet franc.
