Working Dog WinerySangiovese

Red wine of New Jersey of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sangiovese of Working Dog Winery is a red wine from the region of New Jersey.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

The Sangiovese of Working Dog Winery matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, veal tagine with potatoes and olives or pasta carbonara almost like the real thing.

Details and technical informations about Working Dog Winery's Sangiovese.

Winery

Working Dog Winery

Grape varieties

Sangiovese

Region/Great wine region

New Jersey

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Working Dog Winery

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in New Jersey

Find the Working Dog Winery on Facebook and on Twitter

The Working Dog Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of New Jersey to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 200 of of New Jersey wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

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