The Winery Wolffer is one of the best wineries to follow in Alsace.. It offers 26 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Wolffer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolffer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolffer wines with technical and enological descriptions.
How Winery Wolffer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, chili con carne or chicken parmentier.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Wolffer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of wiener schnitzel or viennese schnitzel, cassoulet of yesteryear or stuffed potatoes.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Wolffer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, stuffed potatoes or smoked salmon and lemon cake.
See bourboulenc.
How Winery Wolffer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked mackerel, coconut chicken à la bellevilloise or pancakes.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolffer.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
