
Weingut WöhrwagGrosse Reserve Philipp
This wine generally goes well with beef and game (deer, venison).
The Grosse Reserve Philipp of the Weingut Wöhrwag is in the top 80 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Grosse Reserve Philipp of Weingut Wöhrwag in the region of Württemberg often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Grosse Reserve Philipp
Pairings that work perfectly with Grosse Reserve Philipp
Original food and wine pairings with Grosse Reserve Philipp
The Grosse Reserve Philipp of Weingut Wöhrwag matches generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or rabbit fillet with mustard.
Details and technical informations about Weingut Wöhrwag's Grosse Reserve Philipp.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grosse Reserve Philipp from Weingut Wöhrwag are 2013, 2012, 2011, 2017 and 2016.
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














