
Winery Winzerkeller Im TaubertalSilvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Kabinett Trocken from the Winery Winzerkeller Im Taubertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken
Pairings that work perfectly with Silvaner Kabinett Trocken
Original food and wine pairings with Silvaner Kabinett Trocken
The Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal with cream and mushrooms, truffade (auvergne - cantal - 15) or summer tuna quiche.
Details and technical informations about Winery Winzerkeller Im Taubertal's Silvaner Kabinett Trocken.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Winzerkeller Im Taubertal
The Winery Winzerkeller Im Taubertal is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














