Winery Winzerkeller Im Taubertal - Silvaner Kabinett Trocken

Winery Winzerkeller Im TaubertalSilvaner Kabinett Trocken

The Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Kabinett Trocken from the Winery Winzerkeller Im Taubertal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Winzerkeller Im Taubertal's Silvaner Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the GWF Frankenwein.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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