Winery Winzerkeller Im TaubertalBronnbacher Kemelrain Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bronnbacher Kemelrain Silvaner Kabinett Trocken from the Winery Winzerkeller Im Taubertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bronnbacher Kemelrain Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Bronnbacher Kemelrain Silvaner Kabinett Trocken
Pairings that work perfectly with Bronnbacher Kemelrain Silvaner Kabinett Trocken
Original food and wine pairings with Bronnbacher Kemelrain Silvaner Kabinett Trocken
The Bronnbacher Kemelrain Silvaner Kabinett Trocken of Winery Winzerkeller Im Taubertal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of pork with carrots and potatoes, mushroom, bacon and gruyere quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Winzerkeller Im Taubertal's Bronnbacher Kemelrain Silvaner Kabinett Trocken.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Bronnbacher Kemelrain Silvaner Kabinett Trocken from Winery Winzerkeller Im Taubertal are 0
Informations about the Winery Winzerkeller Im Taubertal
The Winery Winzerkeller Im Taubertal is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
