Winery Winzerkeller Im Taubertal - Bronnbacher Josefsberg Spätburgunder Trocken

Winery Winzerkeller Im TaubertalBronnbacher Josefsberg Spätburgunder Trocken

The Bronnbacher Josefsberg Spätburgunder Trocken of Winery Winzerkeller Im Taubertal is a wine from the region of Baden.
This wine generally goes well with
The Bronnbacher Josefsberg Spätburgunder Trocken of the Winery Winzerkeller Im Taubertal is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerkeller Im Taubertal's Bronnbacher Josefsberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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