Winery Winzerkeller Im Taubertal - Bacchus Kabinett Trocken

Winery Winzerkeller Im TaubertalBacchus Kabinett Trocken

The Bacchus Kabinett Trocken of Winery Winzerkeller Im Taubertal is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerkeller Im Taubertal's Bacchus Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the GWF Frankenwein.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 9500 of of Baden wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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