Winery Winzerkeller Im Taubertal - Dertinger Mandelberg Schwarzriesling Trocken

Winery Winzerkeller Im TaubertalDertinger Mandelberg Schwarzriesling Trocken

The Dertinger Mandelberg Schwarzriesling Trocken of Winery Winzerkeller Im Taubertal is a wine from the region of Baden.
This wine generally goes well with
The Dertinger Mandelberg Schwarzriesling Trocken of the Winery Winzerkeller Im Taubertal is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerkeller Im Taubertal's Dertinger Mandelberg Schwarzriesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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