
Winery Winzerin Birgit WiedersteinEin Traum
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Ein Traum of the Winery Winzerin Birgit Wiederstein is in the top 50 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Ein Traum of Winery Winzerin Birgit Wiederstein in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit.
Food and wine pairings with Ein Traum
Pairings that work perfectly with Ein Traum
Original food and wine pairings with Ein Traum
The Ein Traum of Winery Winzerin Birgit Wiederstein matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), risotto of penne with chorizo and merguez or tête de veau sauce moi.
Details and technical informations about Winery Winzerin Birgit Wiederstein's Ein Traum.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ein Traum from Winery Winzerin Birgit Wiederstein are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Winzerin Birgit Wiederstein
The Winery Winzerin Birgit Wiederstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














