The Winery Winzerin Birgit Wiederstein is one of the world's great estates. It offers 17 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Winery Winzerin Birgit Wiederstein wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerin Birgit Wiederstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerin Birgit Wiederstein wines with technical and enological descriptions.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche with leeks and fresh salmon from flo or eggs florentine.
On the nose the white wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Winzerin Birgit Wiederstein. is a with a nice freshness.
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), merguez - courgettes gratin (leftover barbecue) or roast doe in the oven.
On the nose the red wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Winzerin Birgit Wiederstein. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, bacon and mushroom tagliatelle or baked bread (tomato, mushroom, ham, cheese).
On the nose the pink wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of earth, citrus fruit or red fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (quebec!) or magret stuffed with foie gras.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, grilled bass with pastis and fennel or chicken with scampi for christmas.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerin Birgit Wiederstein.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
