The Winery Winzerin Birgit Wiederstein is one of the world's great estates. It offers 17 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Winery Winzerin Birgit Wiederstein wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerin Birgit Wiederstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerin Birgit Wiederstein wines with technical and enological descriptions.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, zucchini quiche or chicken drumstick with bacon.
On the nose the white wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Winzerin Birgit Wiederstein. is a with a nice freshness.
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, leg of lamb with herb stuffing or aiguillette of duck with honey.
On the nose the red wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Winzerin Birgit Wiederstein. is a with a nice freshness.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, bocconcini (veal rolls with ham and comté) or endives with ham.
On the nose the pink wine of Winery Winzerin Birgit Wiederstein. often reveals types of flavors of earth, citrus fruit or red fruit.
Bottle with a capacity of 18 litres.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or rabbit with cream sauce anne's way.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Winzerin Birgit Wiederstein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, grilled bass with pastis and fennel or fish shells.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerin Birgit Wiederstein.
