Winery Winzerin Birgit Wiederstein - Zirkus Rot

Winery Winzerin Birgit WiedersteinZirkus Rot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zirkus Rot of Winery Winzerin Birgit Wiederstein is a red wine from the region of Carnuntum of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Zirkus Rot of the Winery Winzerin Birgit Wiederstein is in the top 70 of wines of Carnuntum.

Taste structure of the Zirkus Rot from the Winery Winzerin Birgit Wiederstein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zirkus Rot of Winery Winzerin Birgit Wiederstein in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Zirkus Rot of Winery Winzerin Birgit Wiederstein in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Winzerin Birgit Wiederstein's Zirkus Rot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zirkus Rot - 2019
In the top 70 of of Carnuntum wines
Average rating: 3.51110.50
Zirkus Rot - 2018
In the top 70 of of Carnuntum wines
Average rating: 3.61110.50
Zirkus Rot - 2017
In the top 70 of of Carnuntum wines
Average rating: 4.111110
Zirkus Rot - 2016
In the top 70 of of Carnuntum wines
Average rating: 3.61110.50
Zirkus Rot - 2015
In the top 70 of of Carnuntum wines
Average rating: 3.411100

The best vintages of Zirkus Rot from Winery Winzerin Birgit Wiederstein are 2017, 2018, 2016, 2019 and 2015.

Informations about the Winery Winzerin Birgit Wiederstein

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Winzerin Birgit Wiederstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 80 of of Carnuntum wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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