
Winery Winzerhof HochBio Kogl Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Kogl Grüner Veltliner from the Winery Winzerhof Hoch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Kogl Grüner Veltliner of Winery Winzerhof Hoch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bio Kogl Grüner Veltliner
Pairings that work perfectly with Bio Kogl Grüner Veltliner
Original food and wine pairings with Bio Kogl Grüner Veltliner
The Bio Kogl Grüner Veltliner of Winery Winzerhof Hoch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, quiche with leeks and fresh salmon from flo or pasta carbonara.
Details and technical informations about Winery Winzerhof Hoch's Bio Kogl Grüner Veltliner.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Bio Kogl Grüner Veltliner from Winery Winzerhof Hoch are 2019, 0
Informations about the Winery Winzerhof Hoch
The Winery Winzerhof Hoch is one of of the world's greatest estates. It offers 12 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














