Winery Winzerhof Hoch - Bio Peter & Paul Grüner Veltliner

Winery Winzerhof HochBio Peter & Paul Grüner Veltliner

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bio Peter & Paul Grüner Veltliner of Winery Winzerhof Hoch is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bio Peter & Paul Grüner Veltliner of the Winery Winzerhof Hoch is in the top 50 of wines of Kremstal.

Taste structure of the Bio Peter & Paul Grüner Veltliner from the Winery Winzerhof Hoch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bio Peter & Paul Grüner Veltliner of Winery Winzerhof Hoch in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bio Peter & Paul Grüner Veltliner of Winery Winzerhof Hoch in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

Details and technical informations about Winery Winzerhof Hoch's Bio Peter & Paul Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Bio Peter & Paul Grüner Veltliner - 2018
In the top 50 of of Kremstal wines
Average rating: 3.81110.50
Bio Peter & Paul Grüner Veltliner - 2017
In the top 50 of of Kremstal wines
Average rating: 3.61110.50
Bio Peter & Paul Grüner Veltliner - 2016
In the top 50 of of Kremstal wines
Average rating: 3.61110.50
Bio Peter & Paul Grüner Veltliner - 2015
In the top 50 of of Kremstal wines
Average rating: 3.71110.50
Bio Peter & Paul Grüner Veltliner - 0
In the top 50 of of Kremstal wines
Average rating: 3.71110.50

The best vintages of Bio Peter & Paul Grüner Veltliner from Winery Winzerhof Hoch are 2018, 2015, 0, 2017 and 2016.

Informations about the Winery Winzerhof Hoch

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Winzerhof Hoch is one of of the world's greatest estates. It offers 12 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 60 of of Kremstal wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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