Winery Winters DriftElgin Valley Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Elgin Valley Pinot Noir of Winery Winters Drift in the region of Arizona often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Elgin Valley Pinot Noir
Pairings that work perfectly with Elgin Valley Pinot Noir
Original food and wine pairings with Elgin Valley Pinot Noir
The Elgin Valley Pinot Noir of Winery Winters Drift matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, stuffed artichoke or veal head with vinaigrette.
Details and technical informations about Winery Winters Drift's Elgin Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Elgin Valley Pinot Noir from Winery Winters Drift are 2014, 2013, 2012, 0
Informations about the Winery Winters Drift
The Winery Winters Drift is one of of the world's greatest estates. It offers 4 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
