Winery Wine X Sam - Sam Plunkett - Stardust & Muscle Shiraz

Winery Wine X Sam - Sam PlunkettStardust & Muscle Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett is a red wine from the region of Nagambie Lakes of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stardust & Muscle Shiraz from the Winery Wine X Sam - Sam Plunkett

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Wine X Sam - Sam Plunkett's Stardust & Muscle Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Last vintages of this wine

Stardust & Muscle Shiraz - 2018
In the top 100 of of Nagambie Lakes wines
Average rating: 411110
Stardust & Muscle Shiraz - 2017
In the top 100 of of Nagambie Lakes wines
Average rating: 3.81110.50
Stardust & Muscle Shiraz - 2016
In the top 100 of of Nagambie Lakes wines
Average rating: 4.211110
Stardust & Muscle Shiraz - 2014
In the top 100 of of Nagambie Lakes wines
Average rating: 411110
Stardust & Muscle Shiraz - 0
In the top 100 of of Nagambie Lakes wines
Average rating: 411110

The best vintages of Stardust & Muscle Shiraz from Winery Wine X Sam - Sam Plunkett are 2016, 2018, 2014, 0 and 2017.

Informations about the Winery Wine X Sam - Sam Plunkett

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nagambie Lakes in the region of Victoria

The Winery Wine X Sam - Sam Plunkett is one of of the world's greatest estates. It offers 35 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.

Top wine Victoria
In the top 5000 of of Australia wines
In the top 850 of of Nagambie Lakes wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Nagambie Lakes

The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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