Winery Wine X Sam - Sam PlunkettStardust & Muscle Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stardust & Muscle Shiraz from the Winery Wine X Sam - Sam Plunkett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stardust & Muscle Shiraz
Pairings that work perfectly with Stardust & Muscle Shiraz
Original food and wine pairings with Stardust & Muscle Shiraz
The Stardust & Muscle Shiraz of Winery Wine X Sam - Sam Plunkett matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb chops with honey and spices or the garbure.
Details and technical informations about Winery Wine X Sam - Sam Plunkett's Stardust & Muscle Shiraz.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Stardust & Muscle Shiraz from Winery Wine X Sam - Sam Plunkett are 2016, 2018, 2014, 0 and 2017.
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's greatest estates. It offers 35 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
