Winery Wine UnionMuscat - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Muscat - Sauvignon Blanc of the Winery Wine Union is in the top 50 of wines of Melnik.
Food and wine pairings with Muscat - Sauvignon Blanc
Pairings that work perfectly with Muscat - Sauvignon Blanc
Original food and wine pairings with Muscat - Sauvignon Blanc
The Muscat - Sauvignon Blanc of Winery Wine Union matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of quick smoked salmon croque-monsieur, pasta with scampi or pork gyros.
Details and technical informations about Winery Wine Union's Muscat - Sauvignon Blanc.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Muscat - Sauvignon Blanc from Winery Wine Union are 2016, 2015, 0, 2011
Informations about the Winery Wine Union
The Winery Wine Union is one of of the world's greatest estates. It offers 10 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
