The Winery Wine Union is one of the world's great estates. It offers 14 wines for sale in of Melnik to come and discover on site or to buy online.
Looking for the best Winery Wine Union wines in Melnik among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wine Union wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wine Union wines with technical and enological descriptions.
How Winery Wine Union wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb sweetbreads with white wine and sorrel cream or pasta with chicken and curry.
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
We currently count 25 estates and châteaux in the of Melnik, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Melnik go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Wine Union wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, steamed salmon marinated in herbs or ham and comté quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Melnik? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wine Union.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
