The Winery Vinimpex is one of the world's great estates. It offers 2 wines for sale in of Melnik to come and discover on site or to buy online.
Looking for the best Winery Vinimpex wines in Melnik among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinimpex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinimpex wines with technical and enological descriptions.
How Winery Vinimpex wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), saddle of lamb stuffed with chicken breast and basil or coconut chicken curry in thermomix.
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
We currently count 25 estates and châteaux in the of Melnik, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Melnik go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Planning a wine route in the of Melnik? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinimpex.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
