Winery The Buyer's FindLimited Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Shiraz from the Winery The Buyer's Find
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Shiraz of Winery The Buyer's Find in the region of Victoria is a powerful.
Food and wine pairings with Limited Release Shiraz
Pairings that work perfectly with Limited Release Shiraz
Original food and wine pairings with Limited Release Shiraz
The Limited Release Shiraz of Winery The Buyer's Find matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, express couscous in a pressure cooker or rabbit with cider and apples.
Details and technical informations about Winery The Buyer's Find's Limited Release Shiraz.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Limited Release Shiraz from Winery The Buyer's Find are 2013, 0
Informations about the Winery The Buyer's Find
The Winery The Buyer's Find is one of of the world's greatest estates. It offers 3 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
