Winery WINCWall Of Sound
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wall Of Sound from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wall Of Sound of Winery WINC in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wall Of Sound of Winery WINC in the region of California often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, plum or leather.
Food and wine pairings with Wall Of Sound
Pairings that work perfectly with Wall Of Sound
Original food and wine pairings with Wall Of Sound
The Wall Of Sound of Winery WINC matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, moroccan tagine with lamb and cardoons or roast veal orloff.
Details and technical informations about Winery WINC's Wall Of Sound.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wall Of Sound from Winery WINC are 2018, 2015, 2017
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bergeron
See roussanne.
