Winery Wimmer-CzernyWagram Terrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wagram Terrassen Grüner Veltliner from the Winery Wimmer-Czerny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wagram Terrassen Grüner Veltliner of Winery Wimmer-Czerny in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wagram Terrassen Grüner Veltliner of Winery Wimmer-Czerny in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Wagram Terrassen Grüner Veltliner
Pairings that work perfectly with Wagram Terrassen Grüner Veltliner
Original food and wine pairings with Wagram Terrassen Grüner Veltliner
The Wagram Terrassen Grüner Veltliner of Winery Wimmer-Czerny matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, quiche without pastry, courgette and blue cheese or pumpkin and bacon pie.
Details and technical informations about Winery Wimmer-Czerny's Wagram Terrassen Grüner Veltliner.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Wagram Terrassen Grüner Veltliner from Winery Wimmer-Czerny are 2017, 0
Informations about the Winery Wimmer-Czerny
The Winery Wimmer-Czerny is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
