Winery Wimmer-CzernyFels am Wagram Roter Veltliner
White wine
This wine generally goes well with
The Fels am Wagram Roter Veltliner of the Winery Wimmer-Czerny is in the top 50 of wines of Wagram.
Wine flavors and olphactive analysis
On the nose the Fels am Wagram Roter Veltliner of Winery Wimmer-Czerny in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Wimmer-Czerny's Fels am Wagram Roter Veltliner.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fels am Wagram Roter Veltliner from Winery Wimmer-Czerny are 2012, 2008, 2018, 2015 and 2011.
Informations about the Winery Wimmer-Czerny
The Winery Wimmer-Czerny is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
