Winery Wimmer-CzernyDer Prickelnde Pur Petillant Naturel
Sparkling wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Der Prickelnde Pur Petillant Naturel
Pairings that work perfectly with Der Prickelnde Pur Petillant Naturel
Original food and wine pairings with Der Prickelnde Pur Petillant Naturel
The Der Prickelnde Pur Petillant Naturel of Winery Wimmer-Czerny matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of gypsy sauce, pork stew with bacon and cream or crumble with pumpkin, walnut and comté cheese.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Der Prickelnde Pur Petillant Naturel from Winery Wimmer-Czerny are 0
Informations about the Winery Wimmer-Czerny
The Winery Wimmer-Czerny is one of of the world's great estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
