Winery Wimmer-CzernyEos Pinot Noir Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eos Pinot Noir Reserve from the Winery Wimmer-Czerny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eos Pinot Noir Reserve of Winery Wimmer-Czerny in the region of Weinland is a with a nice freshness.
Food and wine pairings with Eos Pinot Noir Reserve
Pairings that work perfectly with Eos Pinot Noir Reserve
Original food and wine pairings with Eos Pinot Noir Reserve
The Eos Pinot Noir Reserve of Winery Wimmer-Czerny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, calf sweetbread with mushrooms or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Wimmer-Czerny's Eos Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eos Pinot Noir Reserve from Winery Wimmer-Czerny are 0
Informations about the Winery Wimmer-Czerny
The Winery Wimmer-Czerny is one of of the world's great estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
