Winery Williams & HumbertMedina Seleccion Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Medina Seleccion Cabernet Sauvignon from the Winery Williams & Humbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medina Seleccion Cabernet Sauvignon of Winery Williams & Humbert in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Medina Seleccion Cabernet Sauvignon
Pairings that work perfectly with Medina Seleccion Cabernet Sauvignon
Original food and wine pairings with Medina Seleccion Cabernet Sauvignon
The Medina Seleccion Cabernet Sauvignon of Winery Williams & Humbert matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, lamb colombo or chicken nuggets.
Details and technical informations about Winery Williams & Humbert's Medina Seleccion Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's great estates. It offers 72 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
