Winery William HeritagePenlyn Place Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Penlyn Place Merlot of Winery William Heritage in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with Penlyn Place Merlot
Pairings that work perfectly with Penlyn Place Merlot
Original food and wine pairings with Penlyn Place Merlot
The Penlyn Place Merlot of Winery William Heritage matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or alice's rabbit.
Details and technical informations about Winery William Heritage's Penlyn Place Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery William Heritage
The Winery William Heritage is one of of the world's great estates. It offers 33 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
