Winery William HeritageChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery William Heritage in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery William Heritage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, sea sauerkraut with white wine or quiche without eggs.
Details and technical informations about Winery William Heritage's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery William Heritage
The Winery William Heritage is one of of the world's great estates. It offers 33 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
