Winery WillemswillemsRiesling Schiefer Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Schiefer Trocken from the Winery Willemswillems
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schiefer Trocken of Winery Willemswillems in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Schiefer Trocken of Winery Willemswillems in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Schiefer Trocken
Pairings that work perfectly with Riesling Schiefer Trocken
Original food and wine pairings with Riesling Schiefer Trocken
The Riesling Schiefer Trocken of Winery Willemswillems matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, soy and shrimp noodles or kimo (malagasy dish with beef).
Details and technical informations about Winery Willemswillems's Riesling Schiefer Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Schiefer Trocken from Winery Willemswillems are 2013, 2018, 2016, 2014 and 2017.
Informations about the Winery Willemswillems
The Winery Willemswillems is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
