Winery Willemswillems - Kerner Spätlese

Winery WillemswillemsKerner Spätlese

The Kerner Spätlese of Winery Willemswillems is a wine from the region of Mosel.
This wine generally goes well with
The Kerner Spätlese of the Winery Willemswillems is in the top 0 of wines of Mosel.

Details and technical informations about Winery Willemswillems's Kerner Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Willemswillems

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Willems & Hofmann.
It is in the top 40 of the best estates in the region
It is located in Mosel

The Winery Willemswillems is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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