Winery Willemswillems - Altenberg Alte Reben Edmond

Winery WillemswillemsAltenberg Alte Reben Edmond

The Altenberg Alte Reben Edmond of Winery Willemswillems is a wine from the region of Mosel.
This wine generally goes well with
The Altenberg Alte Reben Edmond of the Winery Willemswillems is in the top 0 of wines of Mosel.

Details and technical informations about Winery Willemswillems's Altenberg Alte Reben Edmond.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Limniona

Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.

Informations about the Winery Willemswillems

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Willems & Hofmann.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Willemswillems is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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