Winery Willemswillems - Altenberg Riesling

Winery WillemswillemsAltenberg Riesling

The Altenberg Riesling of Winery Willemswillems is a wine from the region of Mosel.
This wine generally goes well with
The Altenberg Riesling of the Winery Willemswillems is in the top 0 of wines of Mosel.

Details and technical informations about Winery Willemswillems's Altenberg Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Willemswillems

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Willems & Hofmann.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Willemswillems is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 8500 of of Mosel wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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